Creating Healthy and Well-Being Foods with Fats and Oils
Fats and oils must "evolve" now to become a key player in the design and consumption of nourishing foods for the future.
The Fats and Oils Community highlights the relevance of fats and oils in our diet, health, nutrition and well-being. But many people don't realise this. Fats and oils have been more questioned for how they are cultivated, used, and processed, than for their valuable role as food.
Fats and oils should be better understood. This can happen when food industry, scientists, people who love cooking, and consumers gain knowledge and collaborate for a transformation.
That’s why we are here.
At Fats and Oils Community we provide information, consultancy, support for food design, technical data, new technologies, best practices, and opportunities for research advancement.
All this in a collaborative environment.
What does the Fats & Oils Community do?
The Fats and Oils Community provides the knowledge and networking necessary to facilitate food transformation. Success depends on the involvement of key players: Consumers, the Food Industry, Scientists, and individuals who enjoy culinary pursuits and cooking.
Keep informed:
Discover how we’re part of the transformation of fats and oils
CONSUMERS
Oils for frying?
Repeated frying significantly affects the oil. Our recommendation is to minimize frying and avoid reusing oil.
COMING SOON
FOOD INDUSTRY
Changing diets and the transformation
of the global food system.
COMING SOON
CULINARY
Starting to love cooking is the key to sustainability.
COMING SOON
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Check the latest news about fats and oils
Marvelous technical and scientific support, with strategic input and a comprehensive vision of the projects undertaken. Positive contribution to the development and realisation of projects.
Carlos Quintana (Lasenor Andina S.A.)
To view the original review posted on Linkedin click here >